Yesterday we had some amazing fall temps! I wasn’t able to enjoy them really because I spent the day prepping for the upcoming week, but nevertheless, we had fall temps!
I’m starting my week off volunteering at the kids school, but I am determined to get back on top of my nutrition. Today was a bust since I stayed late volunteering at the school and coming home to cook a meal was just NOT gonna happen (seriously, how do you working moms do it!) and then Tuesday will be iffy since I’m meeting up with a friend around lunch time for the grand opening of NORDSTROM (SO excited!) and I have a meeting at school that night. Grrr. How am I supposed to eat a good dinner when we’re out of the house half of the week?!
On a side note, have y’all seen Starbucks new bottled iced coffee?!
I have been experimenting with making my own cold brew, but got off track when I bought this. I’m one who likes a little milk and sugar with my coffee so I alter it a bit (1/2 of bottle, 1-2 tbsp of half & half, pinch of stevia, dash of vanilla extract), but…
Oh.My.Heavens.
Seriously yummy!
It’s way too much sugar for as much as I’ve been drinking it though. I can literally down a glass in two minutes flat, that is how yummy it is! If you have better self control than me or you like more coffee than sugar and cream, you really should try it. I have tried lots of bottled iced coffee and I hated all of them…until now. 😛
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